Nuevo Andean: Use photo of Essencia
Credit: Courtesy Essencia

Nuevo andean
Two natives of Lima, Peru—Carmen and Juan Cespedes—have gotten together with Anne Gingrass (formerly of Hawthorne Lane) to create the hottest new restaurant in Hayes Valley: Essencia, specializing in both classic and contemporary Peruvian cuisine. Think egg salad with herbs and olive purée (classic) for lunch and beef tenderloin with stir-fried peppers and quinoa (contemporary) for dinner. The wine list features affordable whites and reds from Argentina and Spain, perfect for the menu and, because many are available by the glass, a great way to sample the vino of these increasingly popular regions. 401 Gough St. www.essencia
resturant.com, 552-8485. Map 1, A8

Asia de SF: Use Poleng Lounge
Credit: Courtesy Poleng Lounge

Asia de SF
You can enjoy the flavors of the Far East without ever leaving the West:

Poleng Lounge
Artfully presented shared plates of smoky grilled edamame, spicy scallion-topped eggplant adobo, and pepper-garlic beef tenderloin with poached marrow are just some of the options on the eclectic but flavorful menu of Asian street food (pictured right). Low lighting, a dark-wood bar, and limestone accents create a clubby but comfortable interior. 1751 Fulton St. www.poleng
lounge.com, 441-1710 Map 2, G4

Betelnut
This Cow Hollow crowd pleaser is perennially packed with polished young denizens clamoring for mojitos and plates of contemporary Pan Asian fare. The blistered stir-fried green beans are a must-order, and main dishes, such as firecracker chicken and Szechuan roast duck, pack a punch. 2030 Union St.